
It took about 45 minutes to make; from start to finish. My mom gave me this really cool jumbo cupcake mold to use. The batter only filled up the mold about 1/3 of the way, therefore the pieces didn't really fit too well together. Improvising, I added another layer of cottage cheese frosting to make it a double-decker cake.

As you can see, I had a very attentive audience as I was frosting the cake. It was interesting, because I was positive the dogs knew the cake was for them. Little One stayed with me during preparation, so she got to lick the bowl.

My dad came up with the smart idea of putting a towel down underneath them. It turned out to be very messy indeed. At first, both Goldens started to taste the cake. Little One, to my complete surprise, stayed back away from the action.

Bragi ended up eating the most. He really got in there and started wolfing it down. You can see the nice mess he made.

Little One came in for the clean up.
Here is the recipe, so you can try it out for yourself:
Peanut Butter Delight Dog Cake
1 cup white or whole wheat flour
1 tsp baking soda
1/4 cup peanut butter
1/4 cup vegetable oil
1 cup shredded carrots
1 tsp vanilla
1/3 cup honey
1 egg
Directions:
Preheat oven to 350°F (180°C)
Mix together flour and baking soda. Add remaining ingredients and mix well. Pour into a ring mold sprayed with a nonstick spray for 40 minutes.
Frost this cake with low fat cottage cheese and decorate with carrot pieces. Store in refrigerator.










